Wellbeing and pleasure are the watchwords that Nathaniel Doboin and Thomas Teffri-Cham- belland kept in the forefront of their minds when they created the rst entirely natural gluten free bakery in Paris. Right in the heart of the little village around Popincourt in the 11th, Chambel- land proposes a selection of breads and cakes that are simple, respectful of the environment and balanced.
After rennovating Bon and launching Ma Cocotte, Fabienne and Philippe Amzalak have moved to Beaugrenelle to open Eclectic, a restau- rant designed by Tom Dixon’s Design Research Studio. By merging the codes of a typical Paris brasserie with those of domestic comfort, the British designer’s rst commission in France is a homage to the architecture of the 1970’s.
Created by Lotan Lahmi, the rst Parisian’s hummus deli opened its doors in April, 2017, in the 10th district. Studio de Rue, compound of Sonia Assault and Laure Chouraqui offers us an inside of pastel pink tones and white stone oor contrasting with the deep green from Farrow and Ball of the shop’s window.
FR/AME as in France-America is the latest Californian restaurant in Paris, located in the Pullman hotel recently renovated by Christophe Pillet. The airy 480 sqm uses timeless Offect furni- ture, marble tables with touches of colour and a range of very west coast table settings designed by Jars.
Perched on the 56th oor of Tour Montparnasse, the Ciel de Paris restaurant is the fruit of a collaboration between a designer and a chef. The designer and interior architect Noé Duchaufour-Lawrance proposes a troubling and timeless décor: a “full-screen” view over the living spectacle of a unique Paris.