SEPTIME + CLAMATO
In the family of exceptional gastronomic success stories in Paris, Bernard Grébaut’s table is one that continues to win plaudits from around the world. Although the waiting list is months long, it’s worth the wait, for its calm brilliance, its Converse booted waiters and its décor. With the success of the mother-ship, it has now opened satellites, including a wine bar and Clamato, a seafood-only place that’s as cosy as a sherman’s hut. Faultless and limitless.
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