Icone localisation

39, rue des Vinaigriers

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With a past that included being head pastry chef for the Grande Épicerie de Paris, at the Costes groupe and for Hélène Darroze’s restaurants, Benoît Castel has branched out on his own with a pair of bakeries-patisseries (the other is in Menilmontant). The bright, modern boutique on the rue des Vinaigriers was designed by Mur.Mur. and includes a gargantuan marble counter, neon lights and the original painted glass ceiling that has been restored. Customers can see the chefs at work and a few tables allow for tasting a Bobo au rhum, a millefeuille made from inverted aky pastry or a Breton an.

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