After the macaroon, the éclair and the choux pastry, make way for the meringue and its designated temple, the Meringaie. Designed by the Desdoigts & Associates agency, the Meringaie is a place of sharing says the home page of its website, but once inside the Meringaie there is no question of sharing one’s meringue with anyone whatsoever. Whether one like’s it crisp or soft, this is a totally personal indulgence topped with whipped cream and seasonal fruit. French, English or Polish, the meringue has always had its followers. Here at the Meringaie they are crisp on the outside and melting on the inside and have names out of the 18th century such as Pélagie, Félicité…
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