He is one of the most emblematic of the new generation of chefs who are breaking the boundaries of culinary convention. Previously master of ceremonies at Agapé Substance, David Toutain has just opened his first restaurant under his own name. A restaurant that is in keeping with his pedigree and talent : a glass fronted façade, concrete, untreated wood and just a touch of green and blue. Having become in 2015 proud bearer of a Michelin star, this chef also opened a new address: Identi-T, an intimate, warm dining room that can receive up to 16 people around a single rough timber table. Elegant, creative, plant-based cuisine.