Right in the heart of the 10th district, this new trattoria brings all the authenticity of a Nea- politan traditional pizzeria: a simple and delicious cooking in the wood re oven. If the decoration of the room is characteristic of the transalpine style – green marble tables, wrought iron chairs, wooden benches – it is necessary to make a detour by the sinks and the kitchen. Both spaces were tted out by the interior designer William Ventura and Propose-Paris. The agency supplied and put a resin cover, of a spotless white, ground to ceiling. Every element which lives in them stands out: in particular the stone oven, sublimated in this pure space.