Hell is…choux buns, and especially those of Christophe Michalak (pastry chef at the Plaza Athénée), which need to be tasted in the kiosk designed specially by Patrick Jouin. Alain Ducasse is of course involved and the three partners in crime should really be considered as doing a service to humanity. The choux pastry is crispy and the lling as creamy as it shoud be, coming in ve essential avourings. The savoury version is avoured with curry, pepper and cumin. You’ve heard of street food, Alain Ducasse and Christophe Michalak’s choux kiosk is the rst in what could become ‘sweet food’, fresh and delicious at any time of the day.
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